Twist Fells Point Menu

Filled with hashbrowns, bacon and cheddar. Served with fresh fruit and your choice of toast.

Filled with hashbrowns, jumbo lump Maryland crab meat and Swiss cheese. Served with fresh fruit and your choice of toast.

Filled with tomato, onion, red and green peppers, avocado, Monterey Jack cheese and cilantro. Topped with sour cream and served with hashbrowns and an English muffin.

Bagel and Scottish smoked salmon with arugula, cream cheese, pickled red onions and capers.

2 sunny-side up eggs with jalapeno, mushroom, onion, cheddar and bacon.

A seasonal selection.

2 sunny-side up eggs on fried corn tortillas with refried beans, ranchero sauce, cilantro, avocado and queso fresco.

Scrambled eggs with chorizo, hashbrowns, scallions and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns.

4 oz. burger on English muffin with ham, American cheese and a fried egg. Served with hashbrowns.

Poached eggs with grilled ham on English muffins with Hollandaise sauce. Served with hashbrowns.

Poached eggs with jumbo lump Maryland crab meat on English muffins with Old Bay and hollandaise sauce. Served with hashbrowns.

Filled with ham, scallions and cheddar cheese. Served with toast and hashbrowns.

Ham, onion, green pepper and cheddar.

Egg whites, tomato and spinach. Served with a salad.

Smoked salmon, tomato, chives and cream cheese.

Mushrooms, broccoli, tomato and Boursin. Served with fresh fruit.

Plain yogurt, fresh berries and homemade granola.

Egg whites, tomatoes, spinach and cheddar frittata. Served with crispy turkey bacon.

With white beans, Angus ground beef, feta cheese and tomato ragout.

Kalamata olives, zucchini, roasted peppers, tomatoes, onions, spinach and feta cheese. Served with home fries.

Grilled New York strip with 2 eggs any style with home fries and choice of toast.

Hollandaise and Hashbrown

Tomato and bell pepper sauce , eggs and onions spiced with cumin topped with feta and parsley

Tomato and bell pepper sauce , eggs , lamb meatballls topped with spicy labneh and parsley

Please call the restaurant for today's selection.

With smoked chili mayo for dipping.

Baba ghanouj, tabouleh, hummus, feta cheese and olive tapenade.

Over roasted eggplant with yogurt harissa sauce.

Homemade spicy sauce with ranch or bleu cheese.

Napoleon with fig balsamic reduction.

Marinated, grilled and served with ranch or bleu cheese.

With pico de gallo.

Shrimp and crab quesadilla with pico de gallo and guacamole.

With feta and halkhitiki olives.

Served over homemade labneh yogurt and cucumber sauce

With white cheddar and applewood-smoked bacon and a side of chipotle mayo. Served with fries on toasted brioche bread.

With your choice of cheese. Served with fries on toasted brioche bread.

With roasted tomatoes and Greek olives. Served with fries on toasted brioche bread.

Served with fries on toasted brioche bread.

With sauteed wild mushrooms and Swiss cheese. Served with fries on toasted brioche bread.

With feta cheese, red onions, roasted tomatoes and harissa cucumber yogurt sauce. Served with fries on toasted brioche bread.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon and bacon maple syrup and a side of herbed butter.

Topped with a lemon, beurre blanc and dill sauce served with roasted red skin potatoes and our seasonal vegetable.

Topped with brown butter sage sauce.

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil and Parmesan.

Filled with wild mushrooms in a chardonnay cream sauce.

Tossed with rock shrimp, arrow leaf spinach, toasted garlic and virgin olive oil.

With garlic mashed potatoes, asparagus and a green pepper corn sauce.

With Sardinian couscous, melange of vegetables and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.

With potato au gratin, roasted crimini mushrooms and bordelaise sauce.

With roasted corn, peppers and lemon grain mustard sauce.

With roasted eggplant, creamy polenta and lamb reduction sauce.

Grilled Angus beef with bearnaise sauce and unlimited fries.

Served over our saffron pea risotto and champagne lemon butter sauce.

Served with brown butter sage

Whole bronzini , served with risotto and vegetables topped with Moroccan charmoula

Housemade basil pesto sauce .

With powdered sugar.